Lagoon baby squid in black Venetian style with polenta
Seppioline di Laguna in Nero alla Veneziana con polenta
€32
Antico Pignolo · Venice
Small squid in black ink served with polenta.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein24%
- Fat32%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small squid cooked in their own ink to create a dark, savory sauce, typically served alongside soft polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- baby squid
- squid ink
- onions
- polenta
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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