Veal liver “Venetian style” with polenta
€34
Antico Martini · Venice
Veal liver prepared Venetian style, served with polenta.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat46%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal liver sautéed with onions and traditionally served with soft cornmeal polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- veal liver
- onions
- polenta
- cornmeal
- butter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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