Fillet of beef with black truffle sauce
€55
Antico Martini · Venice
Beef fillet served with black truffle sauce.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein32%
- Fat61%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of beef cooked to preference and topped with a creamy or reduction-based sauce infused with black truffles.
- Cuisine
- International
Typical ingredients
- beef fillet
- black truffle
- cream
- butter
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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