Nutrition
≈ 300 kcalper portion of about 150 g
- Protein36%
- Fat58%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely minced raw beef fillet seasoned with oil, spices, and often capers or onions.
- Cuisine
- French (International)
- Origin
- France
Typical ingredients
- beef fillet
- olive oil
- capers
- onions
- egg yolk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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