Chateaubriand with Béarnaise sauce and grilled vegetables

chateaubriand con salsa bÉarnaise e verdure alla GriGlia

€110

Antico Martini · Venice · per 2 pers.

Chateaubriand served with Béarnaise sauce and grilled vegetables.

Nutrition

≈ 950 kcalper portion of about 500 g

Protein25%
25%
Fat69%
69%
Carbohydrates6%
6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A large cut of beef tenderloin served with a classic egg and butter sauce alongside grilled vegetables.

Cuisine: French
Origin: France

Typical ingredients

beef tenderloin
butter
egg yolks
vinegar
tarragon
seasonal vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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