Ségala veal fillet, parsnip mash, poached pears and reduced jus
Pavé de veau du Ségala, écrasé de panais, poires pochées et jus réduit
€39
Terra Tolosa · Toulouse
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein33%
- Fat46%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender veal fillet sourced from the Ségala region, served with a creamy parsnip puree, poached pears, and a concentrated meat reduction.
- Cuisine
- French
- Origin
- France
Typical ingredients
- veal fillet
- parsnip
- pear
- red wine jus
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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