Seared Fassone beef with artichokes
Scottata di Fassone con Carciofi
€26
Trattoria Torricelli · Turin
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein34%
- Fat59%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of Piedmontese beef quickly cooked in a pan to maintain tenderness, typically served with sautéed or roasted artichokes.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- fassone beef
- artichokes
- olive oil
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?