Tagliolini with wild boar ragù and polenta chips
tagliolini al ragù di cinghiale e chips di polenta
€14
Trattoria l'Oca Fola · Turin
Nutrition
- Protein22%
- Fat35%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin egg pasta served with a hearty sauce made from wild boar meat. It is accompanied by crispy polenta pieces.
- Cuisine
- Italian
Typical ingredients
- tagliolini
- wild boar
- polenta
- red wine
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic tagliolini. This venue serves its own version.
- Origin
- Italy
Read more
Tagliolini (Italian: [taʎʎoˈliːni]) is a type of ribbon pasta, long like spaghetti, roughly 2–3 mm (3⁄32–1⁄8 in) wide, cut from a sheet of dough similar to tagliatelle, but thin like capellini. It is a traditional recipe in the Molise and Piedmont regions of Italy.
Excerpt from the Wikipedia article “Tagliolini” · version used · CC BY-SA 4.0
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