Braised cheek with Nebbiolo and potato puree
Guancia brasata al Nebbiolo con purea di patate
€24
Trattoria AlleVolte · Turin
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein22%
- Fat52%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheek slow-braised in Nebbiolo wine and served alongside smooth potato puree.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- beef cheek
- nebbiolo wine
- potatoes
- butter
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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