Fassona tartare with egg yolk gel
Tartare di fassone con gel di tuorlo d’uovo
€15
Taberna Libraria · Turin
- Cereals containing gluten
- Eggs
- Fish
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein39%
- Fat60%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw Fassona beef seasoned and served with a concentrated egg yolk gel.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- fassona beef
- egg yolk
- olive oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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