Eggplant parmigiana terrine with pecorino wafer
Terrina di melanzane alla parmigiana con cialda di pecorino
€15
Taberna Libraria · Turin
- Milk
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein17%
- Fat62%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered, pressed version of the classic eggplant dish, served with a crispy cheese wafer.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- eggplant
- tomato
- mozzarella
- parmesan
- pecorino
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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