Nutrition
≈ 850 kcalper portion of about 450 g
- Protein27%
- Fat66%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large cut of meat from the lower leg of a pig or lamb, typically slow-roasted or braised until tender. It is often served with its skin crispy.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pork shank
- spices
- garlic
- herbs
- wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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