Nutrition
≈ 450 kcalper portion of about 350 g
- Protein18%
- Fat60%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasonal variation of the classic eggplant parmigiana, often incorporating autumn vegetables like pumpkin or mushrooms. It is prepared by layering sliced vegetables with cheese and tomato sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- eggplant
- pumpkin
- mozzarella
- parmesan cheese
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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