Crostini with old-fashioned liver pâté ragù
Crostino con ragù di fegatini alla vecchia maniera
€12
Ristorante da Ivo 1958 Torino · Turin
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein13%
- Fat59%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread topped with a traditional savory spread made from chicken or duck liver.
- Cuisine
- Italian
Typical ingredients
- bread
- liver
- butter
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic crostini. This venue serves its own version.
- Origin
- Italy
Read more
Crostini (lit. 'little crusts'; sing.: crostino) are an Italian appetizer (antipasto) consisting of small slices of grilled or toasted bread and toppings.
Excerpt from the Wikipedia article “Crostini” · version used · CC BY-SA 4.0
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