Fassone beef tartare, quail egg and truffle
Battuta di fassone, uovo di quaglia e tartufo
€12.80
Pomme de Terre · Turin
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein30%
- Fat67%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw Fassone beef seasoned and topped with a quail egg and shaved truffle.
- Cuisine
- Italian
- Origin
- Piedmont, Italy
Typical ingredients
- fassone beef
- quail egg
- truffle
- olive oil
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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