Fried cabbage cream, bagna cauda panna cotta, pepper emulsion
Crema fritta di verza, panna cotta di bagna caoda, emulsione di peperoni
€20
Piccolo Lord · Turin
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein6%
- Fat79%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creative interpretation of Piedmontese flavors using fried cabbage and a savory panna cotta infused with bagna cauda.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- cabbage
- garlic
- anchovies
- cream
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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