Turbot saltimbocca with Marsala, foie gras, sage, crispy cured ham, potato mousse
Saltimbocca di rombo al marsala, foie gras, salvia, prosciutto crudo croccante, mousse di patate
€30
Piccolo Lord · Turin
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein20%
- Fat66%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Turbot prepared saltimbocca style with Marsala wine, foie gras, sage, and crispy cured ham, served with potato mousse.
- Cuisine
- Italian
Typical ingredients
- turbot
- marsala
- foie gras
- sage
- prosciutto crudo
- potato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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