Quail, leeks, artichoke cream, chickpea soil, lemon emulsion
Quaglia, porri, crema di carciofi, terra di ceci, emulsione di limone
€22
Piccolo Lord · Turin
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein29%
- Fat57%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or pan-seared quail served with leeks, a smooth artichoke puree, and textured chickpeas.
- Cuisine
- Italian
Typical ingredients
- quail
- leeks
- artichoke
- chickpeas
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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