Paccheri with cinnamon-spiced ragù, aubergines and salted ricotta béchamel sauce
€14
La Società dei Carbonari · Turin
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein15%
- Fat43%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large tube-shaped pasta served with a spiced meat ragù and a creamy salted ricotta sauce.
- Cuisine
- Italian
Typical ingredients
- paccheri pasta
- meat ragù
- cinnamon
- aubergine
- salted ricotta
- béchamel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic paccheri. This venue serves its own version.
- Origin
- Italy
Read more
Paccheri (Italian: [ˈpakkeri]) is a type of pasta in the shape of a very large tube, originating from the Campania region of Italy. They are generally smooth, but there is also a ribbed version, paccheri millerighe.
Excerpt from the Wikipedia article “Paccheri” · version used · CC BY-SA 4.0
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