Celeriac roast beef glazed with mustard and agave syrup, soy sauce reduction, toasted walnuts and vegetable stock demi-glace
€12
La Società dei Carbonari · Turin
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein7%
- Fat61%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian dish where celeriac is prepared to mimic the texture of roast beef, glazed with a sweet and savory mixture.
- Cuisine
- Modern European
Typical ingredients
- celeriac
- mustard
- agave syrup
- soy sauce
- walnuts
- vegetable stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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