Celeriac roast beef glazed with mustard and agave syrup, soy sauce reduction, toasted walnuts and vegetable stock demi-glace
Roastbeef di sedano rapa glassato con senape e sciroppo d’agave, riduzione di salsa di soia, noci tostate e demi-glace di fondo vegetale
€12
La Società dei Carbonari · Turin
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein8%
- Fat64%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted celeriac prepared with a sweet and savory glaze, served with a soy-based reduction and toasted nuts.
- Cuisine
- Modern Italian
Typical ingredients
- celeriac
- mustard
- agave syrup
- soy sauce
- walnuts
- vegetable stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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