Hand-cut Fassone beef, quail egg, black truffle
Battuta al coltello di Fassone, uovo di quaglia, tartufo nero
€25
La Badessa · Turin
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein32%
- Fat67%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely hand-chopped raw Fassone beef seasoned and served with a quail egg and shaved black truffle.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- fassone beef
- quail egg
- black truffle
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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