Fassone veal fillet, Peigourdine sauce and black truffle
Filetto di vitello Fassone, salsa Peigourdine e tartufo nero
€32
La Badessa · Turin
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein33%
- Fat59%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium veal fillet served with a Peigourdine sauce, which is typically a rich sauce made with truffles and meat juices, topped with fresh black truffle.
- Cuisine
- Italian
Typical ingredients
- fassone veal
- black truffle
- peigourdine sauce
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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