Nutrition
≈ 400 kcalper portion of about 400 g
- Protein12%
- Fat4%
- Carbohydrates84%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of thin, straight wheat noodle known for its smooth texture. It is traditionally served in a light dashi-based broth or chilled with a dipping sauce.
- Cuisine
- Japanese
- Origin
- Akita Prefecture, Japan
Typical ingredients
- wheat flour
- salt
- water
- dashi broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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