Pumpkin flan, Gorgonzola fonduta and sautéed fresh porcini mushrooms
Flan di zucca, fonduta di Gorgonzola e funghi porcini freschi trifolati
€16
Giovanni Ristorante Gastronomia · Turin
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein13%
- Fat68%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory custard made from pumpkin, served with melted blue cheese and mushrooms.
- Cuisine
- Italian
Typical ingredients
- pumpkin
- gorgonzola
- porcini mushrooms
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?