Carpaccio of amberjack with Trapani flower of salt, extra virgin olive oil and lime
Carpaccio di ricciola fior di sale di Trapani olio e.v.o. e lime
€18
Giovanni Ristorante Gastronomia · Turin
Nutrition
≈ 150 kcalper portion of about 100 g
- Protein45%
- Fat50%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw amberjack seasoned with sea salt, extra virgin olive oil, and lime juice.
- Cuisine
- Italian
Typical ingredients
- amberjack
- fior di sale
- extra virgin olive oil
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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