Traditional Piedmontese braised beef with caramelized onions
Brasato della tradizione piemontese con cipolle caramellate
€20
El Crinet · Turin
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein29%
- Fat58%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked beef dish where the meat is braised in red wine until tender, typically served with sweet onions.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- beef
- red wine
- onions
- carrots
- celery
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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