Raw Piedmontese Fassona beef tartare
Battuta di Fassona Piemontese nuda e cruda (in purezza)
€12
El Crinet · Turin
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein46%
- Fat52%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely hand-chopped raw beef, typically seasoned simply with oil, salt, and pepper to highlight the meat's quality.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- fassona beef
- olive oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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