Piedmontese Fassona beef tartare, crunchy rice and black truffle
Tartare di filetto di fassona piemontese, riso croccante e tartufo nero
€10
Diecicento Enoteca · Turin
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein27%
- Fat66%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw Piedmontese beef seasoned with oil and salt, served with crunchy rice and shaved black truffle.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- fassona beef
- black truffle
- rice
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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