Marinated salmon tartare with guacamole foam and dill wafer
Tartara di salmone marinato con spuma di guacamole e cialda all’aneto
€17
Cubique · Turin
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein25%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A raw salmon dish where the fish is finely chopped and marinated, served with an airy avocado mousse and a thin herb wafer.
- Cuisine
- International
Typical ingredients
- salmon
- avocado
- dill
- lime
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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