Parmentier cream, low-temperature cooked egg and sautéed porcini mushrooms
Crema Parmentier, uovo cotto a bassa temperatura e funghi porcini trifolati
€20
Caffe della Basilica · Turin
- Eggs
- Milk
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein13%
- Fat59%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring a smooth potato-based cream, a soft-cooked egg, and porcini mushrooms sautéed in oil or butter.
- Cuisine
- Italian
Typical ingredients
- potatoes
- egg
- porcini mushrooms
- butter
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?