Tajarin with wild boar ragù, bread ash and sage, crushed juniper
Tajarin al ragù di cinghiale con cenere di pane e salvia, ginepro pestato
€15
Arsenico Bistrot · Turin
Nutrition
- Protein21%
- Fat43%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin egg noodles tossed in a hearty wild boar meat sauce, flavored with sage, juniper, and bread ash.
- Cuisine
- Italian (Piedmontese)
Typical ingredients
- tajarin pasta
- wild boar
- sage
- juniper
- bread ash
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic tagliolini. This venue serves its own version.
- Origin
- Italy
Read more
Tagliolini (Italian: [taʎʎoˈliːni]) is a type of ribbon pasta, long like spaghetti, roughly 2–3 mm (3⁄32–1⁄8 in) wide, cut from a sheet of dough similar to tagliatelle, but thin like capellini. It is a traditional recipe in the Molise and Piedmont regions of Italy.
Excerpt from the Wikipedia article “Tagliolini” · version used · CC BY-SA 4.0
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