Fassone beef tartare with salted zabaione and hazelnut crumble
Battuta di Fassone con zabaione salato e crumble alla nocciola
€12
Arsenico Bistrot · Turin
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein31%
- Fat65%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw Fassona beef seasoned and served with a savory, salted egg yolk sauce and crunchy hazelnuts.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- fassona beef
- egg yolks
- hazelnuts
- parmesan
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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