Garganelli with fassone beef white ragù and sardo pecorino shavings
Garganelli al ragù di bianco di fassone e scaglie di pecorino sardo
€16
Antico Casale · Turin
Nutrition
- Protein22%
- Fat46%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade ridged pasta served with a savory white ragù made from Fassone beef and finished with sheep's cheese.
- Cuisine
- Italian
Typical ingredients
- garganelli
- fassone beef
- white wine
- pecorino sardo
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic garganelli. This venue serves its own version.
- Origin
- Italy
Read more
Garganelli (Italian: [ɡarɡaˈnɛlli]; Romagnol: garganéi) are a type of egg-based pasta from the Emilia-Romagna region of Italy. They are formed by rolling a flat, square noodle into a cylindrical shape over a ridged wooden board, giving the pasta ridges.
Excerpt from the Wikipedia article “Garganelli” · version used · CC BY-SA 4.0
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