Fassone carpaccio with sweet Gorgonzola fonduta
Carpaccio di Fassone e fonduta al Gorgonzola dolce
€15
Antica Trattoria con Calma · Turin
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein23%
- Fat71%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef served with a warm, creamy sauce made from melted Gorgonzola cheese.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- fassone beef
- gorgonzola cheese
- cream
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?