Veal liver Venetian style in white wine sauce with onions and mashed potatoes
Kalbsleber nach venezianischer Art in Weißwein Sauce mit Zwiebel dazu Kartoffelpüree
€39
Ristorante La Commedia · Stuttgart
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein26%
- Fat42%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal liver prepared in the Venetian style with onions and white wine sauce, served with creamy mashed potatoes.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- veal liver
- onions
- white wine
- potatoes
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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