1 pound of mussels “Mousse de Bouchot”
1 Pfund Miesmuscheln “Mousse de Bouchot”
€22
Restaurant zum Ackerbürger · Stuttgart
Nutrition
≈ 350 kcalper portion of about 500 g
- Protein39%
- Fat38%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels harvested from the Bouchot method, which involves growing them on ropes in the sea.
- Cuisine
- French
- Origin
- France
Typical ingredients
- mussels
- herbs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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