Pot au Feu from the sea
Pot au Feu aus dem Meer
€46
Restaurant zum Ackerbürger · Stuttgart
Seafood pot-au-feu with saffron crustacean nage, fish, herbs, fennel and potatoes.
Nutrition
≈ 550 kcalper portion of about 500 g
- Protein34%
- Fat37%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood-based variation of the traditional French stew, featuring various marine proteins simmered in a flavorful broth. It is characterized by aromatic herbs and a crustacean-infused liquid.
- Cuisine
- French
- Origin
- France
Typical ingredients
- seafood
- fish
- saffron
- crustacean nage
- fennel
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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