Veal kidneys fried in brown butter
in brauner Butter gebratene Kalbsnieren
€38
Restaurant zum Ackerbürger · Stuttgart
Veal kidneys fried in butter with Spätzle, wild mushrooms and mushroom velouté.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein20%
- Fat66%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Kidneys from a young calf are pan-fried in browned butter until tender. This dish is typically served with a rich sauce and starch components like dumplings or noodles.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- veal kidneys
- butter
- spätzle
- wild mushrooms
- mushroom velouté
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?