Nutrition
≈ 200 kcalper portion of about 150 g
- Protein51%
- Fat49%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Smoked trout is a fish dish where trout is cured and then cold or hot smoked to enhance its flavor and texture. It is often served sliced or as a fillet.
- Cuisine
- German
- Origin
- Central Europe
Typical ingredients
- trout
- salt
- smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Smoked trout: where else to eat it Back to the menu of Restaurant zum Ackerbürger