Sour kidney in Trollinger sauce with fried potatoes
Saure Nierle in Trollingersoße mit Bratkartoffeln
€16.80
Restaurant Schwarzbach · Stuttgart
Sour kidney in Trollinger sauce served with roasted potatoes.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein23%
- Fat47%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Kidney meat prepared in a sauce made from Trollinger red wine, accompanied by pan-fried potatoes.
- Cuisine
- German (Swabian)
- Origin
- Southwest Germany
Typical ingredients
- kidney
- trollinger wine
- potatoes
- onions
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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