Nutrition
280 kcalper portion of about 200 g
- Protein8 g
- Fat18 g
- Carbohydrates20 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy eggplant dip typically prepared by sautéing or roasting eggplant and mixing it with fermented whey and dried herbs.
- Cuisine
- Persian
- Origin
- Iran
Typical ingredients
- eggplant
- kashk
- dried mint
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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