Nutrition
≈ 350 kcalper portion of about 100 g
- Protein16%
- Fat83%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, fine-textured Italian sausage typically made of finely hashed pork and flavored with spices. It is often studded with cubes of pork fat.
- Cuisine
- Italian (Emilian)
- Origin
- Emilia-Romagna, Italy
Typical ingredients
- pork
- pork fat
- black pepper
- spices
- pistachios
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
MORTADELLA: where else to eat it Back to the menu of Mozzarella Bar Stuttgart