Venison carpaccio with marinated chanterelles and cranberries
Carpaccio vom Hirsch mit marinierten Pfifferlingen und Preiselbeeren
€18.90
Möhringer Hexle · Stuttgart
Nutrition
≈ 250 kcalper portion of about 150 g
- Protein36%
- Fat55%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw venison served as a carpaccio, paired with marinated chanterelle mushrooms and tart cranberries.
Typical ingredients
- venison
- chanterelles
- cranberries
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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