Nutrition
- Protein15%
- Fat39%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, thick puree made from ground chickpeas simmered in a spicy sauce. It is a staple legume-based dish often served as part of a larger meal.
- Cuisine
- Ethiopian
Typical ingredients
- chickpeas
- onions
- garlic
- berbere spice
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Ethiopia / Eritrea
- Origin
- Ethiopia / Eritrea
Read more
Shiro (Ge'ez: ሽሮ, romanized: šəro), also called shiro wat (Amharic: ሽሮ ወጥ, romanized: šəro wäṭ), or tsebhi shiro (Tigrinya: ጸብሒ ሽሮ, romanized: ṣäbhi šəro), is a stew served for either lunch or dinner, originating from Northern Ethiopia and Southern Eritrea.
Excerpt from the Wikipedia article “Shiro (food)” · version used · CC BY-SA 4.0
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Shiro: where else to eat it Back to the menu of Injeera Restaurant