Shiro: what it is and where to eat it
A thick, spiced stew made from powdered chickpeas.
6 restaurants on Tastavo serve it
- Cuisine
- Ethiopian
Typical ingredients
- chickpea powder
- spices
- onions
- garlic
History of the dish
Ethiopia / Eritrea
- Origin
- Ethiopia / Eritrea
Read more
Shiro (Ge'ez: ሽሮ, romanized: šəro), also called shiro wat (Amharic: ሽሮ ወጥ, romanized: šəro wäṭ), or tsebhi shiro (Tigrinya: ጸብሒ ሽሮ, romanized: ṣäbhi šəro), is a stew served for either lunch or dinner, originating from Northern Ethiopia and Southern Eritrea.
Excerpt from the Wikipedia article “Shiro (food)” · version used · CC BY-SA 4.0
Where to eat it
Stuttgart
- Injeera Restaurant€15.50
Rotterdam
- Viva Afrika Shiro (vega)€16.50
Düsseldorf
Lucerne
Frankfurt
- Adabina Kitfo€27.50
Vienna
- Cafe Lalibela€15.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.