Sous vide pork belly with pointed cabbage
Sous vide Schweinebauch mit Spitzkohl
€21
Goldener Adler · Stuttgart
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein19%
- Fat75%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork belly cooked slowly in a vacuum bag to ensure tenderness, served with pointed cabbage.
- Cuisine
- Modern European
Typical ingredients
- pork belly
- pointed cabbage
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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