Gyu Tataki (Sous Vide approx. 100g)
Gyu Tataki (Sous Vide ca.100g)
€22
Chobab Korean & Japanese Cuisine · Stuttgart
Thinly sliced beef marinated in bulgogi sauce with leek, bell pepper oil, teriyaki and ponzu.
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein30%
- Fat60%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cooked sous vide and thinly sliced, served with bulgogi marinade, leeks, and various oils and sauces.
- Cuisine
- Japanese fusion
- Origin
- null
Typical ingredients
- beef
- bulgogi sauce
- leek
- bell pepper oil
- teriyaki
- ponzu
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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