Duck liver parfait / quince compote / beetroot tartare / Hefezopf
Entenleber Parfait / Quittenkompott / Rote Bete Tatar /Hefezopf
€20
Bei den Steins · Stuttgart
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein12%
- Fat70%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich duck liver parfait accompanied by sweet quince compote, earthy beetroot tartare, and traditional Hefezopf bread.
Typical ingredients
- duck liver
- quince
- beetroot
- yeast bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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