Braised ham hock with honey and Picon beer on a bed of sauerkraut
Jambonneau braisé au miel et picon bière sur un lit de choucroute
Marco Polo Restaurant · Strasbourg
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein23%
- Fat58%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked pork knuckle glazed with honey and beer, served over fermented shredded cabbage.
- Cuisine
- Alsatian
- Origin
- Alsace, France
Typical ingredients
- pork hock
- honey
- beer
- sauerkraut
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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